About Kechen
We believe the best food comes from real kitchens, made by people who love to cook.
Our Mission
Kechen is building a marketplace that connects talented home chefs with people craving authentic, homemade meals. We are on a mission to make fresh, locally prepared food accessible to everyone while empowering home cooks to turn their passion into a livelihood.
Our Story
Kechen started from a simple observation: some of the most delicious food is never served in restaurants. It is made by neighbors, friends, and family members with recipes passed down through generations. We wanted to create a way for those cooks to share their food with a wider community.
Today, Kechen is building a platform where chefs set their own menus, cook on their own schedule, and keep the majority of their earnings. For customers, it means access to a diverse selection of freshly made meals from kitchens right in their neighborhood.
What We Stand For
Authenticity
Real food from real people. No industrial kitchens, no reheated meals -- just genuine home cooking.
Community
We strengthen local communities by connecting neighbors through food and creating economic opportunity.
Fairness
Chefs keep 85% of their earnings. We believe the people who make the food should earn the most from it.
Quality
Every chef on Kechen is vetted for food safety and quality. We hold ourselves to the highest standards.
Kechen is currently in pre-launch. Want to be part of the journey?